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Tag: Brot

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JOURNAL

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Selbstgemachtes Ciabatta

.flo-listing--487 .flo-listing__date{font-family: Open Sans Regular;font-size: 0.625rem;letter-spacing: 0.3em;word-spacing: 0em;line-height: 1.8em;text-transform: none;font-weight: normal;} /* START: SMALL ONLY */ @media (max-width: 767px) { } /* END: SMALL ONLY */ /* START: MEDIUM ONLY */ @media (min-width: 768px) and (max-width: 1024px) { } /* END: MEDIUM ONLY */ /* START: MEDIUM UP*/ @media (min-width: 768px) { } /* END: MEDIUM UP*/ /* START: LARGE UP*/ @media (min-width: 1025px) { } /* END: LARGE UP*/

30. Juli 2018

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Zubereitung Das Mehl in eine Schüssel sieben und in die Mitte eine Mulde drücken. Den Zucker und die Hefe in lauwarmen Wasser auflösen und in die Mulde gießen. Mit Mehl leicht bedecken und 5 Minuten...

HERBST

“Nature Souls” Mountain Kitchen Meet Up #1

28. August 2017

“Übernimm das Tempo der Natur, Geduld ist ihr Geheimnis” Mountain Kitchen Meet Up auf der Kalchkendl Alm in Rauris bei Roswitha Huber Was für eine Ehre so unglaublich liebe Menschen kenn...