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Blätterteig Feigen Tarte

9. Dezember 2017

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ZUTATEN

Zutaten für 4 Portionen
1 Rolle frischen Blätterteig
100g Topfen
100g Creme fraiche
1TL Oregano
1TL Thymian
Salz
Pfeffer
Muskatnuss

2 kleine rote Zwiebel
3 Stück Feigen
150g Weintrauben
60g Heidelbeeren
50g Haselnüsse
50g Cashewnüsse
1EL geschmolzene Butter

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Backrohr auf 180 Grad Umluft vorheizen. Blätterteig auf einem Backblech ausbreiten.
Den Teigrand einklappen, sodass eine ovale Form und ein erhöhter Rand entsteht.
Für die Füllung werden Topfen, Creme fraiche und Kräuter vermengt. Mit Salz, Pfeffer und Muskat nach Belieben abschmecken.

Zwiebel schälen und in feine Scheiben schneiden, ebenso die Feigen in dünne Scheiben schneiden.
Weintrauben längs halbieren und entkernen. Haselnüsse und Cashewnüsse leicht zerdrücken.
Füllung auf dem Blätterteig verstreichen und mit den Zutaten belegen. Den Rand mit geschmolzener Butter bepinseln.
Im Backrohr ca. 25-30 Minuten backen, bis der Rand leicht gebräunt ist und die Früchte etwas Farbe bekommen haben.

ZURÜCK NÄCHSTES

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